Spiced Lamb Tacos With Minty Yogurt Sauce

• 2 tablespoons olive oil
• 400 gms lean Lamb strips
• ½ teaspoon Cajun seasoning
• ½ cup Colman’s Mint sauce
• 4 tortilla wraps

Salad ingredients

• Cos lettuce
• Sliced tomato
• Red onion
• Cucumber slices
• Coloured capsicum strips
• Fresh coriander

Sauce

2 tablespoons Colman’s mint sauce mixed with ½ cup plain Greek style yogurt, fresh chopped chilli and a squeeze of fresh lime juice.

Marinate the lamb in the oil and Cajun spice for 10-15 minutes then sear on the bbq grill or in a hot frying pan for 2-3 minutes until starting to brown. Add the mint sauce and toss to coat the meat, heating a further 2-3 minutes until caramelised.

Warm the tortillas and arrange in shallow serving bowls to create a nest, fill with your favourite salad ingredients, top with the seared minted lamb and drizzle over the yogurt sauce. Garnish with fresh coriander and serve with limes for squeezing.