Blazin’ Bloody Mary

Brunch just got a serious upgrade!

The perfect Sunday-morning-hangover-hair-of-the-dog-I-can-drink-at-10AM beverage. A classic Bloody Mary with a kick, this will get you through any Sunday morning struggle. 

Heat Level
Colemans Flame Meter 1b 06

Servings
8

Prep Time
10 min

Cook Time
0 min

INGREDIENTS:
  • 3 tbsp. Colman’s English Mustard
  • 3 tbsp. Worcestershire sauce
  • 2 tbsp. prepared horseradish
  • 2 tbsp. hot sauce (like Tabasco)
  • 2 lemons, juiced
  • 2 limes, juiced
  • 2 tbsp. green olive juice
  • 1 tsp. celery seed
  • 2 tsp. fresh ground black pepper
  • 2 tsp. kosher or sea salt
  • 30ml tomato vegetable juice
INSTRUCTIONS

Get a sense of your hangover. Is it bad? Don't worry this will help.

Now, mix all the ingredients together except the tomato juice. Use your judgment here, perfection is not the name of the game. Want more spice? Add more Colman's. Add as much or as little to the tomato juice as you prefer.

Add your favourite hair of the dog, serve over ice, garnish & enjoy!

TIP

Garnish ideas: Prawns/Shrimp, Celery, Pickles, Pickled Green Beans, Bacon, Artichokes

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